breakfast, eggs, Potatoes, skillet

Breakfast Skillet

Breakfast is arguably my favorite meal of the day. I’m not sure why – maybe because it’s an opportunity to start your day right, and maybe it’s just because I love breakfast foods. Eggs, bacon, sausage, toast, hash browns, fruit, pastries….mmm :). For an “all in one” experience, here is my favorite breakfast skillet.

DSCN0749

You will need:

  • 4 strips of bacon
  • 1/4 julienne onion
  • 1 julienne green (or red or yellow or orange) pepper
  • 3 diced and cooked red potatoes
  • 2 eggs
  • Shredded cheese
  • Salt and pepper to taste

Fry your bacon in a large skillet. Remove bacon from pan but leave the grease. Add your onion, peppers, and potatoes to the pan with the grease. Cook until potatoes are golden brown (add extra olive oil if needed). Scramble your eggs into the mixture. Once eggs are fully cooked, remove from heat and sprinkle generously with cheese. Serve immediately. Serves 2-4.

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