Happy Finals Week!
It’s the most wonderful time of the year…or it will be when this week is over and we can all breathe a sigh of relief that this semester is DONE.
I’m taking my holiday goody plates around today, don’t they look pretty?!
I just had to use a classic combination – fudge and home-decorated sugar cookies.
These sugar cookies are special because they stay nice and soft! And they’re so fun to decorate. My husband helped me cut them all out and then we were up till after 1 in the morning decorating them. Well, mostly it was me that did the decorating. Or all me. But Tyler had a lot of fun rolling and cutting the dough!
You will need:
- 1 C softened butter
- 2 C sugar
- 2 eggs
- 1 C vegetable oil
- 1/4 tsp salt
- 1 tsp vanilla
- 5 C flour
- 2 tsp baking soda
- 2 tsp cream of tartar
Cream together butter and sugar, then add everything else. Mix well until a soft dough firms.
Roll out on a clean surface to 1/4″ to 1/2″ thick. I found that my thicker cookies stayed softer.
Cut out cookies with any shaped cookie cutters!
Transfer cut cookies to greased baking sheet and bake at 350 F for 8-10 minutes, or until the bottoms of the cookies are lightly golden’brown.
Decorate! Use different colored frostings, sprinkles, chocolate chips, and little candies. Spread the love. 🙂