To accompany my lovely sugar cookies on my goody plates, I made some nice, rich, homemade fudge.
BTW, don’t my plates look pretty?!
You will need:
- 1 C evaporated milk
- 1 tsp vanilla
- 4 C sugar
- 1 C butter
- 10 1/2 oz mini marshmallows
- 1 C semi-sweet chocolate chips
- 1 pkg milk chocolate chips
- opt: chopped nuts (walnuts are my favorite!)
In a very large pot, combine milk, vanilla, sugar, and butter over medium heat. Stir until mixture boils, then boil for 8 mins, stirring regularly.
Meanwhile, put your marshmallows and chocolate chips in a very large mixing bowl (and nuts, if desired). Set aside.
Once you sugar mixture has boiled long enough, pour over marshmallows and chocolate. Stir until marshmallows and chocolate have completely melted.
Pour into a greased 9×13 pan. Let cool in the fridge (this will take a couple hours. Cut up into small squares.