breakfast, crust, eggs, pie, Quiche, Uncategorized

Brunch Quiche

I was reading this book yesterday and the main character has quiche with her grandma and then I couldn’t get it out of my head. I had to have quiche!

Now, I had never made quiche, but Sally’s Baking Addiction made it look easy enough…and it was!

img_0950

What’s great about quiche, too, is that it is TOTALLY customize-able (<– not a word haha). You add your favorite cheeses, veggies, and breakfast meats, per your own preference.

You can also do a crust-less quiche if that’s your style, but I would definitely recommend using the crust!

You will need:

  • 4 eggs
  • 1 C milk (I used 2%, but any percentage works)
  • 1 pie crust (try a half recipe of my easy pie crust)
  • 1 C cheese (any blend works – I just used colby jack, but get fancy of you desire w/ parmesan, swiss, feta, and so on)
  • Desired veggies, chopped small (I used yellow onion, spinach, and bell peppers. Tomatoes, mushrooms, and broccoli would also be delicious! You could also add crumbled bacon or sausage – not veggies, but yummy all the same!)
  • 1 tsp garlic
  • Salt and pepper to taste

Prepare your pie crust, then bake on 350 degrees for 7 mins.

Meanwhile, whisk together everything else.

Once the pie crust comes out of the oven, pour the egg mixture into the crust and return to the oven. Bake for 45 mins to an hour (mine took 45 mins). Quiche is done when center is solid.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s