I was reading this book yesterday and the main character has quiche with her grandma and then I couldn’t get it out of my head. I had to have quiche!
Now, I have never made quiche, but Sally’s Baking Addiction made it look easy enough…and it was!
What’s great about quiche, too, is that it is TOTALLY customize-able (<– not a word haha). You add your favorite cheeses, veggies, and breakfast meats, per your own preference.
You can also do a crust-less quiche, though I recommend using the crust.
You will need:
- 4 eggs
- 1 C milk (I used 2%, but any percentage works)
- 1 pie crust (try a half recipe of my easy pie crust)
- 1 C cheese (any blend works – I just used colby jack, but get fancy of you desire w/ parmesan, swiss, feta, and so on)
- Desired veggies, chopped small (I used yellow onion, spinach, and bell peppers. Tomatoes, mushrooms, and broccoli would also be delicious! You could also add crumbled bacon or sausage – not veggies, but yummy all the same!)
- 1 tsp garlic
- Salt and pepper to taste
Prepare your pie crust, then bake on 350 degrees for 7 mins.
Meanwhile, whisk together everything else.
Once the pie crust comes out of the oven, pour the egg mixture into the crust and return to the oven. Bake for 45 mins to an hour (mine took 45 mins). Quiche is done when center is solid.